seasoning the thanksgiving turkey

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Okay, I’m really bad with Photoshop, but I had to try. You get the idea anyway. A hot pepper turkey — delicious! According Wikipedia, this condiment gives the sensation of the eyelids “bubbling and boiling,” and sudden, intense, searing pain. This is followed by coughing, which causes you to inhale more and then feel like you’re choking. The burning reaction lasts up to four hours. Unless you apply cranberry sauce to the skin.

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