seasoning the thanksgiving turkey


Okay, I’m really bad with Photoshop, but I had to try. You get the idea anyway. A hot pepper turkey — delicious! According Wikipedia, this condiment gives the sensation of the eyelids “bubbling and boiling,” and sudden, intense, searing pain. This is followed by coughing, which causes you to inhale more and then feel like you’re choking. The burning reaction lasts up to four hours. Unless you apply cranberry sauce to the skin.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s