Just when you thought it was safe to eat all-natural, organic, everything-free food … when you thought it was okay to buy crops grown in sunny fields and harvested by laughing, healthy family farmers wearing all-cotton overalls … this terrible knowledge is revealed:
Thousands of foods we all eat today were bred from crop varieties that were produced using atomic radiation. Both radiation and toxic chemicals are and have been used to mutate plants in order to create new varieties. It’s been going on since the 1940s. Your favorite organic food may come from a variety produced this way.
Needless to say, the gamma rays used to produce an ancestor of the Ruby Red grapefruit have absolutely no effect on you, the eater. It would be crazy to think otherwise. You are simply eating a variety of produce that was generated that way.
But logic doesn’t enter into this. The same people who think that GMO food is going to hurt them might be terrified. (Never mind that GMOs are rigorously tested, highly regulated, and arguably safer than cross-bred plants.) People may soon demand labeling of all food that comes from a variety generated by toxic chemicals or radiation. They may only buy vegetables developed by cross-breeding or selective breeding and nothing more modern than that.
What the heck, let’s go back to the days before our fruits and vegetables were modified by breeding. They probably looked like this. Or better yet, let’s only eat items that have fallen off a tree or a bush in a forest. Or maybe things that have naturally washed ashore on a beach, like an old jellyfish, warmed by the sun. Delectable! Aged jellyfish just melt in your mouth.